SAMPLE MENU - Items will vary according to seasons

Starters

Crispy Fried Calamari
Drizzled with sherry lemon aioli

Irish Smoked Salmon
Served with traditional garnish and Irish soda bread

Prince Edward Island Mussels
Cooked with white wine, herbs, garlic, shallot and warm crostini

Boxty
Irish style scallion and potato cake filled with Dubliner Irish cheddar served with sour cream sauce and Balsamic vinegar reduction

Warm Spinach & Artichoke Dip
Baked with cream cheese, garlic and herbs served with warm toasted baguette

Goat Cheese and Caramelized Onion Tartlet
With mixed greens and balsamic reduction

Mini Crab Cakes
Four petite fried crab cakes served on a bed of creamy coleslaw with old bay whiskey cream sauce

Fried Baby Artichoke Hearts
Drizzled with chili aioli

Soups and Salads

Irish Potato and Leek
McGinty's signature soup

Galway Seafood Chowder
With shrimp, clams, finfish, and potatoes in a rich creamy broth

Curry Coconut Chicken and Rice Soup

Gorgonzola Cheese and Arugula
Golden raisins, dried cherry and balsamic vinegar reduction tossed with apple cider and Red onion vinaigrette

Caesar
Hearts of romaine lettuce, roasted red peppers, croutons anchovies, and Parmesan chip with Caesar dressing

Baby Spinach
Warm Irish rashers, grilled portabella mushroom, carrots, grated egg, roasted walnuts with Balsamic vinaigrette

McGinty’s Mix Greens
Mesclun mix, carrots, cucumber, tomatoes, red onion, roasted red pepper, lemon-mint vinaigrette

Fresh Black Mission Figs
Mesculin and toasted pine nuts tossed in orange fennel vinaigrette and topped with goat cheese

Cool Wedge of Iceberg
Blue cheese dressing, gorganzola, spicy roasted pecans, diced tomatoes, and cucumbers

Add Grilled Chicken, Tenderloin Steak or Jumbo Shrimp to Any Large Salad
At Lunch add a cup of our Potato & Leek Soup to any salad


Sandwiches

Classic Reuben
Sliced corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled rye bread

McGinty’s Burger
A seasoned 1/2lb. Burger melted with your favorite cheese, topped with lettuce, tomato & mayonnaise on a toasted Kaiser roll. Add Irish bacon if desired.

McGinty’s Veggie Burger With lettuce, tomato and grilled onion, served on a Kaiser roll with pesto mayonnaise and apple slaw

(Lunch Only)

Grilled Chicken Sandwich
Marinated grilled chicken breast on foccacia bread with pesto, sundried tomatoes, lettuce, red onion and goat cheese

McGinty’s Club Sandwich
Turkey, ham, bacon, imported Irish Dubliner cheddar, lettuce, tomato on toasted white bread

Classic Reuben
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread, served with fries

Irish Smoked Salmon B.L.T
Smoked salmon, crispy bacon, ripe red tomatoes, lettuces served on toasted sour dough with chips

Grilled Portabella Sandwich
Portabella mushroom grilled, served on foccacia with pesto, sundried tomatoes, lettuce, red onion and goat cheese

Buffalo Chicken Sandwich
Breaded and fried chicken breast coated in a spicy buffalo sauce, served on a Kaiser roll with lettuce, tomato and red onion.

Grilled Panini
Filled with proscuitto, fresh mozzarella, grilled vegetables

Guinness BBQ Chicken Sandwich
On a toasted baguette with Guinness dipping sauce, coleslaw and Dubliner cheddar

Grilled Chicken Curry
Grilled chicken breast on toasted baguette with mango-curry mayonnaise and mesculin greens

Spinach and Turkey
Turkey breast, spinach, craisins and whole grain mustard sauce served on a baguette

Italian Baguette
Provolone cheese, salami, cappacola ham, sopressa, honey ham, and Italian seasonings served with chips and a side of mayonnaise

Steak and Cheese
Thinly sliced beef tenderloin, red onion, and peppers topped with provolone cheese and a toasted baguette

Chicken Parmesan
Lightly breaded chicken breast on a rosemary foccacia with basil marinara, mozarella, and parmesan cheese

McGinty’s Irish Classics

Fish & Chips
Beer battered cod served with lsherry-lemon aioli, homemade tartar sauce & McGinty’s fries

Corned Beef and Cabbage
Tender corned beef with Savoy cabbage, red potatoes served with Irish parsley sauce

Shepherd’s Pie
Beef, peas and carrots simmered in a rich gravy, topped with mashed potatoes

Beef and Guinness Stew
Slow cooked tender beef with Guinness stout beer, potato and mirepoix

Irish Breakfast
Rasher, bangers, black & white pudding, eggs, baked beans, grilled tomato, fries or mash potatoes

Wexford Lamb Stew
Lamb slowly simmered in a rich rosemary stock with vegetables

Irish Bangers & Mash
Irish pork sausages grilled and served with baked beans, mashed potatoes and grilled tomato

McGinty’s Irish Casserole Sampler
A delicious sampler of our homemade beef & Guinness stew, lamb stew, and Shepherd’s Pie, served with a small green salad

Lunch Entrées

Honey Pecan Crusted Chicken Breast
Served with mashed potatoes, seasonal vegetables and old bay whiskey cream sauce

Grilled Pork Chop
Topped with chipotle butter and served with mashed potatoes and seasonal vegetables

Grilled Salmon & White Bean Salad
Baby greens and marinated white beans with a white balsamic vinaigrette

Tenderloin Salad
Grilled tenderloin medallions with gorgonzola blue cheese, arugula, mixed greens and a sweet Agradulce vinaigrette

Grilled Tuna Salad
Tuna loin grilled rare, served with fresh avocado slices and mixed greens with a Tequila-lime vinaigrette

Dinner Entrées

Pan Seared Monkfish
Served with wilted spinach, pickled shitake mushrooms, tomato concasse and saffron jus

New York Strip Steak
7oz or 14oz strip with roasted garlic mashed potatoes, caramelized onion demi glace, served with sautéed snow peas, mushrooms and lotus root

Applewood Smoked Bacon Wrapped Pork Tenderloin
Served with twice baked potatoes, Calvados and spice poached apples and seasonal vegetables

Honey-Pecan Chicken Breast
Served with sweet potato puree, seasonal vegetables and topped with old bay whiskey cream sauce

Portabella and Spinach Risotto
Topped with parmesan cheese and a balsamic reduction. Served with Garlic Bread

Pan Roasted Duck Breast
With spiced blackberry sauce. Served with rosemary mashed potatoes and seasonal vegetables

Grilled Ahi Tuna Salad
Tuna loin grilled rare, served with fresh avocado slices and mixed greens with a Tequila-lime vinaigrette

Side Dishes

McGinty’s Fries
McGinty’s Fries with Curry Sauce
Crispy Onion Rings
Seasonal Vegetables (Dinner only)
Potato Chips (Lunch Only)

Desserts

Irish ChocolateTorte

Warm Irish Bread Pudding with Cream Anglaise

Warm Double Baked Apple Pie with caramel walnut crust

Warm Peach and Raspberry Cobbler

Velvety Irish Cream Chocolate Mousse

New York Style Cheesecake

Gifford's Premium Ice Cream - A choice of Vanilla, Chocolate, and Strawberry

McGinty's Kiddie Menu

Each served with a choice of Ice Cream

Bangers & Mash

Mini Fish & Chips

Chicken Fingers

Grilled Cheese Sandwich

Macaroni and Cheese

Mini Shepherds Pie

Sunday Brunch Menu - Every Sunday 11am-4pm


Prix Fixe menu with a complimentary
Bloody Mary, Champagne, or Mimosa

or

Choose from our A la carte menu