MCGINTYS VALENTINES MENU FEBRUARY 14, 2020.

 

 

FIRST COURSE

Galway Wild Jumbo Prawn

Pistachio crust, gigante beans, tomato preserved, aromatic spices.
or
Warm Farro Salad (veg)
Eggs ala Polignac, fried shallots, parsley spinach emulsion.
or
Vitello Tonnato “Veal & Tuna”
Sliced chilled veal loin, lemon preserved, olive croutons, tuna sauce.

 

 

MAIN COURSE
Cardoons Gratin (veg)
Brioche crust, fine herbs, Dublin Cheddar, bechamel crema.
or
Handcrafted Mint Pappardelle
Braised lamb shoulder ragout, mint, edamame, pecorino.
or
Icelandic Cod Filet
Potato crust, tender leaks, tarragon, bearnaise red wine.
or
TournedosSirloinSteak
Golden Chanterelle, foie gras, pomme lyonnaise, truffle sauce.

 

 

 

DESSERT
Moccha Mousse Cake
Valrhona chocolate, candied walnuts, orange peel, maple gelato.
or
Brioche a la Polonaise
Brioche dipped in rosewater syrup, golden raisin pastry cream, vanilla meringue, toasted almonds.

 

Chef Nico Amroune

OPENING HOURS

 

MONDAY-THURSDAY

11am - 1am

FRIDAY

11am -2am

​SATURDAY

10am - 2am

SUNDAY

10am - 1am

ADDRESS

 

911 Ellsworth Dr

Silver Spring MD 20910

greg@mcgintyspublichouse.com

T  /  301-587-1270

 

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